Make Pancakes

Ingredients-

• 1 cup of self raising flour.
• 1 cup of milk.
• 1 egg.

Equipment-

• 1 large non-stick frypan.
• 1 mixing bowl.

Method-

1. Mix all the ingredients together in the mixing bowl until they are just combined.
2. Pre-heat the large non-stick frypan.
3. Lightly grease the frypan with wither butter or cooking spray.
4. Put large spoonful's of batter into the frypan.
5. Cook each one until the surface is bursting with bubbles and the edges of the batter starts to go dry.
6. Turn and cook each one until they are golden brown.
7. Now eat and enjoy your fresh pancakes.

Notes and Tips-

• The general size for a pancake is approximately 12.5 centimetres, but you can adjust the size to your preference, e.g. extra large pancakes, mini pancakes or medium/normal pancakes, etc.
• You can also use this recipe for pikelets.
• The pancakes can be put in the freezer and reheated, whenever you prefer.
• The pancakes also go well with sweet and/or savoury toppings.